学习经历

2013年6月，获西北农林科技大学学士学位；

2016年6月，获西北农林科技大学硕士学位；

2021年6月，获华南理工大学博士学位。

个人简介

陈君诚，男，30岁，博士学历，就职于公共卫生学院营养教研室，研究方向为功能碳水化合物，探究天然产物中功能性成分（特别是功能性多糖）的高效分离纯化、结构鉴定及生物活性功能。熟练掌握多糖甲基化实验及数据分析；熟悉多糖 1D/2D NMR 图谱的分析；熟悉天然产物降血糖功效的评价方法和体系的构建及其对肠道菌群的影响。已第一作者发表SCI学术论文6篇，单篇被引60多次。

代表性文章

1.Chen Juncheng; Liting Wan; Qingsong Zheng; Meijuan Lan; Xia Zhang; Yuting Li；Bing Li; Lin Li ; Structural characterization and in vitro hypoglycaemic activity of glucomannan from Anemarrhena asphodeloides Bunge, Food & Function, 2022, 13(4):1797-1807. (IF=5.39, SCI 二区)

2.Chen Juncheng, Zhang Xia, Huo Da, Li bing, Li Lin. (2019). Preliminary characterization, antioxidant and α-glucosidase inhibitory activities of polysaccharides from Mallotus furetianus[J]. Carbohydrate Polymers, 215: 307-315. (IF=7.18, SCI 一区 TOP)

3.Chen Juncheng, Li Lin, Zhou Xin, Zhang Xia, Li bing. (2018). Preliminary characterization and antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba[J]. Food & function, 9(12): 6337-6348. (IF=4.17, SCI 一区 TOP)

4.Chen Juncheng, Li Lin, Zhou Xin, Zhang Xia, Li bing (2018). Structural characterization and α-glucosidase inhibitory activity of polysaccharides extracted from Chinese traditional medicine Huidouba[J]. International journal of biological macromolecules, 117: 815-819. (IF=5.16, SCI 二区)

5.Chen Juncheng, Li Lin, Zhang Xia, Li bing (2021). Structural characterization of polysaccharide from Centipeda minima and its hypoglycemic activity through alleviating insulin resistance of hepatic HepG2 cells [J]. Journal of Functional Foods, 82: 104478. (IF=4.45, SCI 二区)

课题与项目

1.广东省天然产物绿色加工与产品安全重点实验室开放基金项目。